牛胶原蛋白
牛胶原蛋白在碱性条件下加工，然后在热水中提取，经过一步步的纯化、增稠、干燥生产出营养丰富的胶原蛋白。
产品描述
Bovine collagen is made from fresh cowhide, processed by high temperature sterilization, and combined with advanced extraction technology to separate high-quality proteins from the leather. After decolorization, deodorization, concentration, drying and crushing, the product with high peptide content is made.
Bovine collagen is a naturally occurring protein present in the connective tissue, bones, cartilage, and hides of cows. Typically the collagen supplements you see in stores are derived from cowhides. There are several types of collagen, each composed of different amino acids. The collagen from cows happens to be similar to the collagen we have in our own bodies.
A reduction in collagen happens naturally with age, thus encouraging the appearance of wrinkles, drying out the skin and eliminating that youthful, dewy glow you once took for granted. On the bright side, collagen supplements may help manage the aging process.* In one study, 15% of women who took a supplement containing hydrolyzed Type I collagen (a type present in bovine collagen), had fewer facial lines and wrinkles after 60 days, 32% of the women had a level of photo-aging (skin damage caused by prolonged sun exposure), and 39% had supported skin moisture.Another study found a hydrolyzed collagen supplement promoted skin elasticity after four weeks.
Collagen is an important part of the human body. It holds the body together and supports the structure of the whole body. Appropriate supplementation of bioactive collagen peptides at a young age, such as bovine collagen from Gelken, to maintain a healthy lifestyle is a good starting point for fighting aging and maintaining physical functioning.
Functions:
- Preventing osteoporosis; Improve joint health, protect and repair joints;
- Strong and handsome skin, make skin tender, smooth, tight and elastic; Beautiful shiny armor; Rich breast;
- Lose weight and keep fit; Improve human immunity.
| Items | Specification | Result |
| Organizational form | Uniform powder or granules,soft,no caking | PASS |
| Color | White or yellowish powder | PASS |
| Teste and smell | No smell | PASS |
| Impurity | No visible impurity | PASS |
| stacking density(g/ml) | 0.3-0.5 | 0.32 |
| Protein（%，conversion ratio 5.79） | ≥95 | 97 |
| PH（5% solution） | 5.00-7.50 | 6.46 |
| Ash (%) | ≤2.00 | 1.15 |
| Moisture(%) | ≤7.00 | 6.3 |
| Molecular Weight（Da） | 500-2000 | 500-2000 |
| Heavy Metal(mg/kg) | Lead（Pb） ≤0.50 | <0.50 |
| Arsenic（As） ≤0.50 | <0.50 | |
| Mercury（Hg） ≤0.50 | <0.50 | |
| Chrome（Cr） ≤2.00 | 0.78 | |
| Cadmium（Cd） ≤0.10 | <0.1 | |
| Total Bacterial count(CFU/g） | ≤1000 | <100 |
| Coliforms (CFU/g） | ≤10 | <10 |
| Salmonella (CFU/g） | Negative | Not Detected |
| Staphylococcus aureus (CFU/g） | Negative | Not Detected |
| Nutrition Date | 100g | NRV% |
| Calorie | 1506KJ | 18% |
| Protein | 90g | 150% |
| Fat | 0g | 0% |
| Carbohydrate | 0g | 0% |
| Sodium | 100mg | 5% |
| Keep in a cool and dry place, at temperature from 5℃ to35℃ | ||
| Shelf Life: 2 years from manufacture date, in original packaging. | ||