Pig collagen is the source of porcine gelatine. Every type of gelatine used in pharmaceuticals is produced in compliance with stringent safety and hygienic guidelines.

The majority of gelatin products are regarded as forbidden by Islamic law, particularly if they come from pork or other animal sources that were not properly prepared. On the other hand, gelatin itself is halal and suitable for consumption by everybody if its source is approved as halal. The usage of collagen is subject to the same rules.

Porcine collagen has always been a staple of human diets and continues to be so today because of its many health advantages, nutritional value, and versatility as an ingredient.

Collagen in porkPorcine collagen comes from boiling pig bones and skin, which is how pigs are used to make it. The collagen rises to the top because it is greasy and jelly-like after it has simmered for some time. Afterwards, it can be removed by skimming the mixture's top, dried, and ground into a powder.

Non-Muslim slaughterhouses are typically used to produce gelatin from cattle and other mammals. Consequently, Islamic scholars disagree about whether gelatin is acceptable or forbidden for Muslims. Nonetheless, gelatin made from cattle bones that have been slaughtered halal is permissible (Halal).

Additional InformationSafety advice: not recommended for those who are allergic to eggs, fish, or shellfish. Because it is typically sourced from animal products, collagen is inappropriate for vegan or vegetarian diets. Type I collagen, which comes from pigs, is not suitable for use in Halal or Kosher diets.

It might be challenging to identify collagen derived from cows as halal because bovine gelatine is essentially collected from the hides, bones, and cartilage of calves. This gelatine is then dried, hydrolyzed, and formed into a powder, pill, or gel.

The only collagen sources that Muslims can consume are as follows: separate collagen derived from eggs or their shells. Collagen derived from marine sources or fish is halal. plant-based collagen.

One exception exists: regardless of the method of slaughter, pigs are always considered haram. This is the reason why pork is off-limits to Muslims. It's also the reason why pig collagen-the porcine collagen we mentioned earlier-can never be kosher or halal.

The source of collagen is marine collagen, which comes from fish and is usually regarded as halal because seafood is allowed in Islam. If cows are grown and killed according to Islamic principles, then collagen derived from them can likewise be considered halal.