杰康明胶在食品领域的应用

明胶在食品生产中可用作胶凝剂、稳定剂、粘结剂、乳化剂、成膜剂、发泡剂和搅打剂和载体。它赋予食物减脂、减少碳水化合物、减少卡路里、补充蛋白质和增强味道的能力。因此，它被广泛用于咀嚼糖果、棉花糖、甜点、酸奶、冰淇淋、蛋糕浇头和蛋糕馅、面包酱、肉制品等产品。明胶可以延长产品的保质期，同时提高其稳定性。
吉利丁片（也称明胶片）是西式厨房中的必备配料。大包装的明胶片适合西式厨师使用；而小包装的明胶片则适合家庭使用。明胶片不含脂肪和碳水化合物，是纯蛋白质，无过敏原，并且易于消化。Gelken明胶片非常易于使用，可以用来制作简单、美味、低卡路里的菜肴和甜点，例如肉冻、蛋糕馅料、蘸料、奶油或果冻等食品。

Application Of Gelken Gelatin In The Medicine Field

Gelatin is an indispensable excipient for making soft/hard capsules. Gelken pharmaceutical gelatin, which can significantly reduce the cross-linking reaction between gelatin macromolecules, sets a new standard for the stability and solubility of gelatin capsules.

Using Gelken gelatin to produce enteric capsules eliminates the need for additional or new capsule processing equipment, let alone the traditional two-step enteric coating process. With its strengths in the industry and consumers, Gelken has once again set a new high standard for enteric-coated capsule release.

Since the global epidemic, vaccines have become a hot topic. Gelken gelatin product is an ideal antigen stabilizer involved in vaccine production and manufacture, which optimizes vaccine stability. At present, Gelken gelatin has been put into use by some international vaccine manufacturers.

Gelken also has a highly specialized, high-purity, hypoallergenic medicinal gelatin. It has high body tolerance, low bioburden and excellent tissue cell affinity. Serves innovative medical devices such as tissue scaffolds, prosthetic eyes, bone fillers, surgical sealants and wound healing devices.