Chicken Collagen
Gelken 100% Hydrolyzed Chicken Collagen Protein Powder Fast Dissolving is extracted from the cartilage of chicken sternal cartilage and is prepared by modern biological separation and extraction technology.
PRODUCT DESCRIPTION
Gelken 100% Hydrolyzed Chicken Collagen Protein Powder Fast Dissolving is extracted from the cartilage of chicken sternal cartilage and is prepared by modern biological separation and extraction technology.
High Quality Material:
The quality of cartilage must meet the import standard of the EU and US, which may assure the safety of our peptide products.
The Main Function:
- Good for bones, joints and skin health;
- Sports nutrition;
- Healthy ageing;
- Skin care;
Gelken has Halal, GMP, ISO, ISO and so on, with a production capacity of 5,000 tons, fast delivery and stable supply.
Gelken can provide 100-500g free sample or 25-200KG bulk order for your test.
| Test Parameters | Specification | Test Result |
| Appearance | White or light yellow powder (Visual) | Pass |
| Odor | Characteristic odor(Smell) | Pass |
| Protein | ≥90.0% (kjeldahl determination) | 92.30% |
| PH | 5.5-7.0(USP) | 6.2 |
| Ash% | ≤2.00%(USP) | 0.64% |
| Loss on drying % | Less than7.00% (USP) | 2.33% |
| Heavy Metal (ppm) | NMT20PPM(USP) | <20PPM |
| Arsenic(As） | ≤1.0mg/kg (ICP-MS) | Pass |
| Chromium | ≤2.0mg/kg(ICP-MS) | Pass |
| Lead | ≤1.0mg/kg(ICP-MS) | Pass |
| Cadmium | ≤0.1mg/kg(ICP-MS) | Pass |
| Mercury | ≤0.1mg/kg(ICP-MS) | Pass |
| Solubility | Soluable in water 100% | Pass |
| Peroxides | ≤10ppm | <10PPM |
| Sulphur dioxide | ≤50ppm | <50PPM |
| Total Bacteria Count | NMT1000CFU/g(USP) | Pass |
| Yeast & Mold | NMT100CFU/g(USP) | Pass |
| E.Coli | Negative (USP） | Negative |
| Salmonella | Negative (USP） | Negative |
| Staphylococcus aureus | Negative (USP） | Negative |
| Enterobacteria | NMT10CFU/g(USP) | Pass |
| Conclusion: CONFORM TO REQUIREMENTS | ||
| Packing: 25KG/DRUM | ||
| Storage: keep in an airtight container, protected from light. | ||
| Shef life: Two years from manufacture date | ||