Food and Beverage Industry:

1. Functional food: Collagen, as an ingredient of functional food, can provide benefits such as skin moisturizing, joint health care and bone density enhancement.

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2. Soft drinks/drinks: Collagen can be used to make soft drinks and drinks to increase the nutritional value and taste of the products.

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3. Dietary supplement: As a dietary supplement, Collagen can be used to increase protein intake, promote collagen production and maintain health.

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