Food and Beverage Industry:

1. Functional food: Collagen, as an ingredient of functional food, can provide benefits such as skin moisturizing, joint health care and bone density enhancement.


2. Soft drinks/drinks: Collagen can be used to make soft drinks and drinks to increase the nutritional value and taste of the products.


3. Dietary supplement: As a dietary supplement, Collagen can be used to increase protein intake, promote collagen production and maintain health.