Food and Beverage Industry:
Gelatin's ability to form gels and provide texture makes it a versatile ingredient in the food and beverage sector.
1. Confectionery: Gelatin is a fundamental component in the confectionery industry. It is used to create gummy candies, marshmallows, jelly desserts, and fruit snacks. Gelatin's gelling properties allow confectioners to produce chewy and elastic candies, and its stabilizing characteristics ensure the consistency and shelf life of these treats.
2. Dairy Products: Gelatin finds application in various dairy products, including yogurt and cream cheese. Adding gelatin improves the texture and stability of these products, preventing separation and enhancing the creamy mouthfeel.
3. Bakery and Desserts: In the bakery sector, gelatin is used to create mousses, custards, and gelatin-based cakes. Gelatin contributes to the structural integrity of these desserts, adding a pleasant wobble and smooth consistency.
4. Meat and Fish Products: Gelatin is employed in the meat industry to create aspic preparations, where it forms a jelly-like coating around meat products. Additionally, gelatin is used as a binder in processed meat and fish products, improving their texture and binding ability.